Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon roll cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Roll Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cinnamon Roll Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cinnamon roll cake using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Cake:
- Get Cinnamon Sugar Filling :
- Prepare 75 grams (1/2 cup) brown sugar
- Take 1 tablespoon ground cinnamon
- Make ready 70 grams (5 tbsp) butter, melted
- Take For Cake :
- Prepare 80 grams (1/3 cup) unsalted butter, room temperature
- Prepare 100 grams (1/2 cup) sugar
- Take 45 grams (3 tbsp) plain yogurt
- Prepare 60 grams (1/4 cup) milk
- Take 1 large eggs
- Make ready 1 teaspoon vanilla extract
- Prepare 130 grams (1 cup) all purpose flour
- Make ready 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Prepare For Glaze :
- Make ready 40 grams (1/3 cup) cream cheese, softened
- Make ready 15 grams (1 tbsp) unsalted butter, melted
- Prepare 1 tablespoon milk
- Make ready 1/4 teaspoon vanilla extract
- Prepare 60 grams (1/2 cup) powdered sugar, sifted
Instructions to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan.
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
- Add the dry ingredients to the mixture and mix until smooth.
- Pour the batter into the prepared pan and spread into an even layer.
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.
So that is going to wrap this up with this exceptional food cinnamon roll cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
