Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken rolls (mosakhan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Rolls (mosakhan) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Rolls (mosakhan) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken rolls (mosakhan) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Rolls (mosakhan):
- Get 3 skinless chicken breasts
- Take 500 g onions
- Take 3 big spoons olive oil
- Prepare 4 big spoons sumac
- Get Pepper
- Prepare 1 teaspoon flour
- Prepare Marqouk (thin bread or pita bread if not available)
Instructions to make Chicken Rolls (mosakhan):
- Boil the chicken breast with bay leaf, a lemon slice, cumin, and black papper.
- Slice the onions and the chicken into thin slices.
- Heat olive oil in a skillet over medium-high heat. Add onion, sumac, salt, and pepper; cook 10 minutes, stirring occasionally. Until the onions get transparent. Then add the chicken and cook for another 10 minutes.
- Cut the marqouk or pita bread into triangle. Rub olive oil on the bread, then add the chicken and roll it.
- Mix the flour with water, and use it to stick the endings.
- Put it in an oven tray, and rub each piece with olive oil. Then put in the oven for 5 minutes.
So that’s going to wrap it up for this exceptional food chicken rolls (mosakhan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
