Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry-lemon cinnamon roll bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cranberry-Lemon Cinnamon Roll Bake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cranberry-Lemon Cinnamon Roll Bake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Take 2 packs Pillsbury Cinnamon Rolls
- Get 1 pack cream cheese
- Make ready 2 tablespoons lemon zest
- Make ready 2 cups fresh or frozen cranberries
- Make ready 1 cup brown sugar
- Prepare Cinnamon & Sugar
Instructions to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
So that’s going to wrap it up for this exceptional food cranberry-lemon cinnamon roll bake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
