Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage Rolls is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cabbage Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cabbage rolls using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage Rolls:
- Take 1 large Head Cabbage
- Make ready 1 can Sauerkraut
- Make ready 2 c Tomato Juice
- Take 1 1/2 c Rice (Cooked per package)
- Make ready 1 1/2 lbs Ground Beef
- Get 1 Egg
- Get 1 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Take 1 Onion (Chopped fine)
- Take 1/3 c Ketchup
- Get Butter
- Take 2 Tbsp Green Peppers (Chopped)
Steps to make Cabbage Rolls:
- Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
- Separate leaves and cut ridges off.
- Saute onions and green peppers in a little bit of butter.
- When cool add meat, rice, egg, ketchup, salt, and pepper.
- Place as much meat as needed for each cabbage leaf and roll up.
- Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
- Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
- Bring to boil and let simmer for 1 1/2 - 2 hours
So that is going to wrap it up for this exceptional food cabbage rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
