Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, egg roll stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Roll Stir Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Egg Roll Stir Fry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg roll stir fry using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Roll Stir Fry:
- Take 1 tbsp. olive oil
- Prepare 1/2 lb. ground pork sausage
- Prepare 1 clove garlic, minced
- Prepare 1 tsp. toasted sesame oil
- Take 1 carrot, peeled and shredded
- Prepare 1/2 small head cabbage, thinly sliced
- Get 1/4 yellow onion, thinly sliced
- Take 2 tbsp. soy sauce
- Make ready Pinch salt and pepper
- Get Sesame seeds, to garnish
Steps to make Egg Roll Stir Fry:
- Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
- Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.
So that is going to wrap it up for this exceptional food egg roll stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
