Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting. This cake is a moist vanilla cake filled with a light rich whipped chocolate ganache topped with a creamy whipped coconut cream frosting. All the flavors of a mounds bar in a layer cake! Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting step by step.
Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
- Make ready FOR VANILLA CAKE
- Get 3 cups cake flour
- Get 1 tablespoon baking powder
- Make ready 1/4 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Take 1 2/3 cup unsalted butter, at room temperature
- Make ready 1 1/2 cups granulated sugar
- Make ready 4 large eggs
- Get 2 teaspoons vanilla extract
- Prepare 2/3 cup milk, I used whole milk
- Take 1 recipe my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title
- Take FOR COCONUT CREAM FROSTING
- Get 1 box (3 ounce) jello coconut cream instant pudding mix
- Make ready 3/4 cup milk, I used 2%
- Take 1 1/4 cup heavy whipping cream, cold
- Take 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon coconut extract
- Prepare TO GARNISH
- Prepare 1/2 cup sweetened shredded coconut
- Make ready sliced mounds bar, dark coconut candy bar
- Get colored sprinkles as needed
Sift the flour, baking soda, and salt together and set aside. Add the boiling water to the cocoa and mix, set aside to cool. Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time.
Instructions to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
- Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
- In a bowl whisk together, flour, baking soda and salt
- In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended
- Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean
- Cool 10 minutues in pans on rack before removing to cool completely
- HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE
- MAKE WHIPPED COCONUT CREAM FROSTING
- Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding
- Working quickly whisk pudding and milk until combined
- Fold this mixture into the whipped cream until completely blended
- ASSEMBLE CAKE
- Place one layer bottom up on serving plate
- Frost with some whipped chocolate ganach
- Top with second layer of cake, bottom up
- Frost with more whipped chocolate filling
- Add enother layer of cake bottom up
- Frost entire cake with Coconut Cream Frosting
- Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature
Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time. But this whipped chocolate ganache might be my favorite one yet! The texture is so silky and light, and it's got the most incredibly deep, dark, and intense chocolate flavor. Best Layer Cake Filling Ideas and Recipes.
So that is going to wrap it up with this exceptional food vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
